Vegetable Korma

Author: Ishwarya Recipe Type: Side Cuisine: South Indian Serves: 4 Calories: 356 per serving Ingredients (measuring cup used, 1 cup = 200 ml) 1 cup Carrots roughly chopped 1 cup Beans roughly chopped 1 cup Cauliflower florets 1 large Potato, diced into cubes 1 large Onion, sliced thinly 1 Tomato, chopped roughly 1 tbsp roasted…

Stir-Fried Veg Noodles

Author: Ishwarya Recipe Type: Main Course Cuisine: Indian Serves: 4 Calories: 279 per serving Ingredients (measuring cup used, 1 cup = 200 ml) 1 pack of Veg Noodles, 400 grams approximately (Wheat or White Noodles) 1.5 cups of sliced Capsicum (Red, Green, Yellow) 1/2 cup Carrots and Beans Julienne 1 cup Button Mushroom, thinly sliced…

Lemon Rice

Author: Ishwarya Recipe Type: Lunch Cuisine: South Indian Serves: 4 Calories: 197 per serving Ingredients (measuring cup used, 1 cup = 200 ml) 2 cups of Basmati Rice or Regular Rice 2 tbsp Lemon Juice 1 large Onion, sliced thinly 2 Cloves 2 to 3 slit Green Chilli or as per spice level 1 inch…

Black Urad Dal Payasam

Author: Ishwarya Recipe Type: Snack/ Sweet Cuisine: Indian Serves: 4 Calories: 153 Ingredients (measuring cup used, 1 cup = 200 ml) 2 cups of Whole Black Gram with skin 1.5 cups of Brown Sugar or Jaggery (as per taste) 1 tsp of Green Cardamom Powder a pinch of Nutmeg Powder 1 tbsp Ghee or Sesame…

Moong Dal Dosa

  Author: Ishwarya Recipe Type: Breakfast/ Dinner Cuisine: Indian Serves: 4 Calories: 103 Ingredients (measuring cup used, 1 cup = 200 ml) 2 cups of whole Green Gram (With Skin) 1 whole bunch of Coriander Leaves a few Curry Leaves a few Mint Leaves 1 inch piece of Ginger 5 to 6 Shallots or 1…

Sooji Tomato Dosa

Author: Ishwarya Recipe Type: Main Course Cuisine: Indian Serves: 4 Calories: 173 per dosa Ingredients (measuring cup used, 1 cup = 200 ml) 1 cup Sooji or White Rava 1/4 cup Urad Dal 1cup Idli Rice 1 Large sized Tomato, sliced 1 inch piece of Ginger, sliced 1 tsp Cumin Seeds 1 tbsp Whole Pepper Corns…

Mutton Briyani

Author: Ishwarya Recipe Type: Main Course Cuisine: South Indian Serves: 4 Calories: 368 per serving Ingredients (measuring cup used, 1 cup = 200 ml) For Masala: 1 Bay Leaf 1 inch Cinnamon Stick 2 to 3 Cardamom 2 to 3 Cloves 1 Maze 5 to 6 Black Pepper Corns 1 tbsp Coriander Seeds 1 tsp Fennel…

Egg Briyani

Author: Ishwarya Recipe Type: Lunch / Main Course Cuisine: South Indian Serves: 4 Calories: 203 per serving Ingredients (measuring cup used, 1 cup = 200 ml) For Masala: 1 Bay Leaf 1 inch Cinnamon Stick 2 to 3 Cardamom 2 to 3 Cloves 1 Maze 5 to 6 Black Pepper Corns 1 tbsp Coriander Seeds 1…

Besan Halwa

Author: Ishwarya Recipe Type: Snack Cuisine: Indian Serves: 4 Calories: 168 per serving Ingredients (measuring cup used, 1 cup = 200 ml) 1 cup of Besan Flour 1 cup Whole Milk 1/2 cup Sugar or as per taste 3/4 cup of Ghee Dry fruits like chopped almonds, cashew Preparation: Heat a pan and add ghee….

Peanut Chutney

Author: Ishwarya Recipe Type: Main Course Cuisine: South Indian Serves: 4 Calories: 173 per tbsp Ingredients (measuring cup used, 1 cup = 200 ml) 1 cup roasted Peanuts 1/4 cup Urad Dal 1 tbsp Mustard Seeds a generous pinch of Hing 1 amla sized Tamarind a handful of Curry Leaves 1 tbsp Sesame Oil Salt to taste…

Tomato Sooji Dosa

Author: Ishwarya Recipe Type: Main Course Cuisine: Indian Serves: 4 Calories: 173 per dosa Ingredients (measuring cup used, 1 cup = 200 ml) 1 cup Sooji or White Rava 1/4 cup Urad Dal 1cup Idli Rice 1 Large sized Tomato, sliced 1 inch piece of Ginger, sliced 1 tsp Cumin Seeds 1 tbsp Whole Pepper Corns…

Instant Mushroom Briyani

Author: Ishwarya Recipe Type: Lunch Cuisine: Indian Serves: 4 Calories: 173 Ingredients (measuring cup used, 1 cup = 200 ml) 2 cups of Button Mushrooms, sliced 1.5 cups of Basmati Rice or Briyani Rice 1 Large Onion, sliced 1 small Tomato, finely chopped or pureed 1 tbsp Ginger Garlic Paste / 1 tsp Ginger Powder and…